world-economy

Summer Peak Season Strains Refrigerated and Dry Van Capacity

July's peak grilling season is driving intense demand for refrigerated trucking capacity as produce shipments surge across North America. Summer agricultural output and increased consumer demand for fresh goods are creating capacity constraints for both reefer operators and dry van fleets. Shippers compete aggressively for available equipment as seasonal patterns push utilization rates higher. The combination of peak produce movement and elevated freight volumes stretches resources thin across regional markets. Carriers with flexible reefer capacity command premium rates during this period. This seasonal squeeze is expected to persist through August as grilling season sustains elevated demand for perishable goods. Shippers should book capacity early to secure equipment during this critical window.